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Doors open at 11:30. Lunch is served at noon.
Donations are appreciated!
Please make reservations in advance to ensure your spot.
October 2025
Wednesday, 1st
Baked Chicken with Gravy
Smashed Potatoes, Corn, Apricots
Roll & Dessert.
Friday, 3rd
Taco Salad
Tortilla Strips & Dessert
Wednesday, 8th
Teriyaki Stir Fry
Egg Roll & Dessert.
Friday, 10th
Sliced Pork Loin with Gravy
Maple Sweet Potatoes Cubed
Peas, Applesauce, Roll & Dessert.
Wednesday, 15th
Prosciutto Pasta Toss
Banana, Strawberries
Garlic Breadsticks & Dessert.
Friday, 17th
Chili Con Carne with Cheese
Mexican Cornbread & Dessert.
Wednesday, 22nd
Turkey Sandwich with Cheese
Vegetable Soup & Dessert.
Friday, 24th
Beef Stew
Pears with Cottage Cheese
Biscuits & Dessert.
Wednesday 29th
Shrimp Salad, Roll & Dessert.
Friday, 31st
French Dip
Tater Tots, Spiced Peaches, Grapes
& Dessert.
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