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Doors open at 11:30. Lunch is served at noon.
Donations are appreciated!
Please make reservations in advance to ensure your spot.
July 2025
Wednesday, 2nd
Sub Sandwiches
Pears, Raisin & Carrot Salad, Deviled Eggs
& Dessert.
Friday, 4th
4th of July
Wednesday, 9th
Ham & Scalloped Potato Casserole
​Apricots, Pineapple
Roll & Dessert.
Friday, 11th
Chicken Marsala with Mushrooms
Grilled Zucchini with Parmesan
Peaches, Pears
French Bread & Dessert
Wednesday, 16th
Sliced Turkey Breast with Gravy
Mashed Potatoes, Cranberry Sauce
Steamed Peas & Carrots with Herbs
Roll & Dessert.
Friday, 18th
Teriyaki Stir Fry
Rice, Pineapple
Fortune Cookie & Dessert.
Wednesday, 23rd
Chicken Enchilada Casserole
Spanish Rice, Refried Beans
Tortilla Chips & Dessert.
Friday, 25th
Spaghetti & Meatballs
Salad
Garlic Bread & Dessert.
Wednesday, 30th
Sliced Pork Roast with Gravy
Garlic Mashed Potatoes
Steamed Carrots with Herbs
Pineapple, Strawberries
Roll & Dessert.
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